Weeks Foods is proud to present the Wicken Fen brand and products.
Wicken Fen – The gourmet vegetarian sausage and Zambian honey brand. Since 1992 Wicken Fen has been making the finest vegetarian sausages in the heart of the Scottish Borders.
In 2011 Paul and Claire Weeks started Weeks Foods Ltd following the closure of the Wicken Fen Foods factory due to a fire earlier that year. The new business undertakes product development, as well as marketing and sales of food products to retail and food service customers.
The products are enjoyed nationwide through a number of supermarkets, delicatessens, health food chains and online. The award-winning healthy, low fat products are all GMO Free and contain no artificial colourings, flavourings or preservatives.
Weeks Foods develops and markets small ranges of delicious foods. This includes the Wicken Fen ranges that has been produced since 1992. New products include the delicious Wicked Hen Eggy Bread and the Falafel balls. New products are both tasty and healthy for the modern day consumer.
Claire, Food Developer works her magic daily to produce the most delicious range of products and amazing recipes with each product. Take a look at the Recipe page for inspiration.