Recipes

Wicken Fen Sausage en Croute

sausage en croute, by Weeks FoodsWicken Fen Sausage en Croute

Recipe description

  • You Will Need
  • Puff pastry 500g
  • 1 egg for glazing
  • For the filling:
  • 4 Wicken Fen Vegetarian Sausages
  • Cambozola Blue Brie
  • 2 mushrooms
  • 4 cherry tomatoes
  • Salt and Freshly Ground Black Pepper

Steps

1) Roll out half of the puff pastry to make 2 squares about 7” square
2) Brush the whole square with egg.
3) Slice the Cambozola and place in the centre of the puff pastry, cover the cheese with sliced mushroom, then top with 2 Wicken Fen sausages and finely top with sliced cherry tomatoes. Salt and Freshly ground black pepper.
4) On an angle cut the pastry on each side up to the filling so you can plait the pastry over the filling.
5) Brush the whole en Croute with beaten egg and cook in oven 170C/325F/Gas 3-4 for 15 minutes.
6) Serve one each with salad.

Details
The melted Cambozola against the dry pastry is delicious!

Serves 2 but from your 500g pastry you could get 4, double up the filling ingredients.

Stuffed Red Peppers, with Wicken Fen Vegetarian Sausages

Stuffed Red PepperStuffed Red Peppers, with Wicken Fen Vegetarian Sausages

Recipe description

  • You Will Need
  • 1 Red Pepper cut in half, and remove seeds
  • 2 Wicken Fen Vegetarian Sausages sliced
  • 2 cherry tomatoes halved
  • 4 olives without stones
  • Olive oil
  • Salt and freshly ground black pepper
  • Goats cheese

Steps
1) Cut the red pepper in half and remove seeds. Place on a baking dish.
2) Fill the pepper half, with Wicken Fen sausage slices, cherry tomatoes, and olives with no stones, drizzle with olive oil, add salt and black pepper.
3) Top with a generous slice of goats cheese.
4) Cook in hot oven, 170C/325F/Gas 3-4, for 12 – 15 minutes until the pepper is cooked.
5) Brush the whole en Croute with beaten egg and cook in oven 170C/325F/Gas 3-4 for 15 minutes.
6) Serve 1 pepper half as a starter or 2 halves as a main course with salad and new potatoes.

Orange Wicken Fen Honey

Wicken Fen Honey Chilli Chicken

Recipe description

  • You Will Need
  • 2 x chicken breasts
  • 3 x tablespoons of Wicken Fen Honey
  • 2 x rings of pineapple chopped into segments
  • 3 fl oz red wine
  • ¼ red chilli chopped, not the seeds.

Fry the chicken in a little oil to brown, add the chopped pineapple and fry for 4 minutes, add the Wicken Fen Honey, red wine, and chilli, put the whole dish in the oven 170c for 15 – 20 minutes until the chicken is cooked through.

Rose Oil and Honey Facial mask

Rose Oil and Honey Facial mask

You Will Need

  • 2 teaspoons Wicken Fen Natural Honey
  • 2 teaspoons sweet almond oil
  • 5 drops essential oil of rose
  • 1 drop vitamin E oil

Mix honey, sweet almond oil and essential oil of rose together over a little heat if necessary. Massage onto face, neck and hands, relax for 20 minutes. Rinse off with luke warm water and gently pat dry to reveal a fresh soft complexion.

Eggy Bread topped with Smoked Salmon & Capers

Eggy Bread with Smoked Salmon and Capers-smallEggy Bread topped with Smoked Salmon & Capers

You will need

  • 2 slices of Wicken Fen Eggy Bread
  • 2ox Philadelphia Cheese
  • 140g Smoked Salmon
  • 4 teaspoons of capers
  • lemon quarter
  • Freshly ground black pepper

Grill the eggy bread or place in the toaster until hot. Spread a thin layer of Philadelphia cheese on the eggy bread. Top with smoked salmon and capers. Place a quarter of lemon on each plate. Serve with freshly ground black pepper.